Crockpot Garlic Butter Beef Bites with Potatoes
Crockpot Garlic Butter Beef Bites with Potatoes is the ultimate comfort food that cooks itself while you go about your day. This dish features tender beef bites simmered in a rich garlic butter sauce, accompanied by fluffy baby potatoes that absorb all the savory flavors. Perfect for busy weeknights or cozy family dinners, this recipe is sure to impress with its delightful aroma and mouthwatering taste. Let your crockpot do the magic while you enjoy a hearty meal with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1.5 lbs baby potatoes, whole
- 6 cloves fresh garlic
- 4 tbsp unsalted butter
- 2 cups low-sodium beef broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Cut beef into bite-sized pieces and rinse baby potatoes.
- Season the beef: In a bowl, coat beef chunks with salt, pepper, and thyme.
- Sear the beef: Heat a skillet over medium-high heat, melt butter, and brown half of the beef for about 5 minutes. Repeat with remaining beef.
- Assemble in crockpot: Place browned beef in crockpot, layer potatoes on top, and scatter garlic cloves.
- Add liquid ingredients: Pour in beef broth until it covers everything; add extra butter on top.
- Cook: Cover and cook on low for 6-8 hours or high for 4-5 hours until tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 1g
- Sodium: 670mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg