Indulgent Crockpot Stuffed Shells
Experience the ultimate comfort food with these Crockpot Stuffed Shells, filled with creamy ricotta, savory marinara, and topped with gooey melted cheese. Perfect for busy weeknights or family gatherings, this effortless dish promises a delightful meal that will impress everyone at the table. Let the aromas fill your kitchen as you prepare to serve a heartwarming feast that’s both satisfying and customizable.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 tablespoons chopped fresh basil
- Salt and pepper to taste
Instructions
- Cook the jumbo shells until al dente according to package instructions, drain, and rinse under cold water.
- In a bowl, mix ricotta, mozzarella, Parmesan, basil, salt, and pepper until well combined.
- Fill each shell with the cheese mixture using a spoon or piping bag and place them in your crockpot in a single layer.
- Pour marinara sauce over the stuffed shells to keep them moist during cooking.
- Cover and cook on low for 4-5 hours or until hot and bubbly.
Nutrition
- Serving Size: 1 stuffed shell (100g)
- Calories: 220
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg