Crockpot Ziti Recipe
Indulge in the comforting flavors of this Crockpot Ziti Recipe, a beloved family favorite that combines tender ziti noodles, rich marinara sauce, and gooey cheeses for an irresistible meal. Perfect for busy weeknights or cozy gatherings, simply layer your ingredients in the crockpot and let it do all the work. This easy-to-make dish promises warmth and satisfaction in every bite!
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 20 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ziti pasta
- 4 cups marinara sauce
- 15 oz ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook ziti pasta according to package instructions until al dente. Drain and set aside.
- In a bowl, mix ricotta cheese, half of mozzarella, Italian seasoning, salt, and pepper until well combined.
- In the crockpot, spread a layer of marinara sauce, add half the ziti, then half the cheese mixture. Repeat layering.
- Pour remaining marinara on top, sprinkle with remaining mozzarella and Parmesan.
- Cover and cook on low for 4 hours or high for 2 hours until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg