Crunchy Bacon Chicken
Indulge in the irresistible Crunchy Bacon Chicken, where succulent chicken breasts are enveloped in crispy bacon and a savory breadcrumb coating. This dish promises a delightful crunch and rich flavors that will elevate your weeknight dinners or impress your guests at special gatherings. Pair it with garlic mashed potatoes or a fresh salad for a complete meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 thick-cut bacon strips
- 1 cup plain breadcrumbs
- ½ cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- ¼ cup pure honey
- 2 tbsp Dijon mustard
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the chicken breasts dry and season with salt and pepper.
- In a bowl, mix breadcrumbs, Parmesan cheese, and garlic powder until combined.
- Wrap each chicken breast tightly with bacon strips, covering completely.
- Coat each bacon-wrapped chicken breast in the breadcrumb mixture, pressing lightly to adhere.
- Place on the baking sheet and bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Let rest for a few minutes before serving with honey-Dijon sauce drizzled on top.
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 410
- Sugar: 9g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg