Delicious Cornbread Stuffing Recipe
Indulge in the warmth of home with this Delicious Cornbread Stuffing Recipe. A perfect blend of sweet cornbread and savory herbs, this dish brings comfort to your table. With crispy edges, buttery centers, and a hint of sweetness from cranberries or walnuts, it’s an ideal accompaniment for Thanksgiving or any family gathering. Create lasting memories with a stuffing that elevates traditional flavors into something extraordinary!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups stale cornbread, cubed
- 1/2 cup unsalted butter
- 1 medium onion, finely chopped
- 2 stalks celery, diced
- 1/4 cup fresh sage, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh parsley, chopped
- 2 cups low-sodium vegetable broth
- 1/2 cup dried cranberries or walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a large baking dish.
- If using homemade cornbread, let it dry out overnight or bake at low heat until stale.
- In a skillet over medium heat, melt the butter and sauté the onion and celery until softened (about 5-7 minutes). Add herbs during the last minute.
- In a large bowl, combine cornbread cubes with sautéed vegetables. Gradually pour in vegetable broth until reaching desired moisture. Fold in cranberries or walnuts if using.
- Transfer to the prepared baking dish, cover with foil, and bake for about 25 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg