Delicious Ham and Cheese Croissant Casserole
Delicious Ham and Cheese Croissant Casserole is a mouthwatering dish that combines flaky croissants, savory ham, and gooey cheese baked to perfection. Ideal for brunches or cozy dinners, this casserole is easy to prepare and sure to please everyone at the table. With its rich flavors and comforting textures, it’s a delightful option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large croissants, cut into bite-sized pieces
- 1 cup thick-cut deli ham, diced
- 1 ½ cups sharp cheddar cheese, shredded
- 6 large eggs
- 2 cups whole milk
- 2 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a large baking dish.
- Layer croissant pieces evenly in the dish.
- Distribute diced ham over the croissants and sprinkle with shredded cheddar cheese.
- In a bowl, whisk together eggs, milk, Dijon mustard, salt, and pepper until smooth.
- Pour the egg mixture over the layered ingredients ensuring everything is well-soaked.
- Bake for 30-35 minutes or until golden brown on top and set in the center.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 210mg