Delicious Smoked Beef Short Ribs Recipe
Indulge in the mouthwatering delight of smoked beef short ribs, where tender, juicy meat meets a perfect smoky glaze. Slow-cooked to perfection, these ribs are ideal for summer cookouts or family gatherings, offering a rich and memorable flavor experience. With hints of sweetness from homemade barbecue sauce and the deep aroma of hickory smoke, every bite is sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 3 lbs beef short ribs
- 2 tbsp smoky barbecue rub
- 1/4 cup apple cider vinegar
- 1 cup hickory wood chips (soaked in water)
- 1 cup ketchup
- 1/4 cup brown sugar
- 2 tbsp Worcestershire sauce
Instructions
- Prepare the Ribs: Trim excess fat from the beef short ribs and pat dry.
- Apply the Rub: Generously coat the ribs with the barbecue rub and let sit for at least one hour (overnight preferred).
- Preheat Your Smoker: Heat smoker to 225°F (107°C) and add soaked wood chips.
- Smoke the Ribs: Place ribs bone-side down in the smoker for 5-6 hours until they reach an internal temperature of 200°F (93°C).
- Make Your Sauce: Mix ketchup, brown sugar, Worcestershire sauce, and apple cider vinegar in a bowl.
- Serve: Allow ribs to rest for 15 minutes before slicing and drizzling with sauce.
Nutrition
- Serving Size: 1 rib (approx. 150g)
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg