Delicious Sticky Chicken Rice Bowls
Experience a burst of flavors with these Delicious Sticky Chicken Rice Bowls. Juicy, marinated chicken thighs are paired with fluffy rice and coated in a sweet and savory sauce that elevates your dining experience. This comforting dish is perfect for family dinners or casual gatherings, ensuring every bite is satisfying and memorable.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup white rice (long-grain or jasmine)
- 3 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 2 cups water
- Oil for cooking
Instructions
- Rinse the rice under cold water until clear; set aside.
- In a pot, combine rinsed rice and water. Bring to a boil, then reduce heat to low and cover for 15 minutes. Let sit covered for an additional 5 minutes.
- Chop the chicken into bite-sized pieces. Mix soy sauce, honey, garlic, ginger, and rice vinegar in a bowl. Marinate chicken for at least 10 minutes.
- Heat oil in a skillet over medium-high heat. Add marinated chicken along with the marinade and cook for 7-10 minutes until browned and cooked through.
- Reduce heat to low and let sauce thicken slightly for about 3 minutes.
- Serve warm rice topped with sticky chicken and extra sauce if desired.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 10g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg