Drunken Noodles
Experience the vibrant flavors of Thailand with Drunken Noodles, a delectable stir-fried dish featuring wide rice noodles, fresh vegetables, and your choice of protein, all tossed in a savory sauce that delivers a delightful kick. Perfect for casual dinners or entertaining guests, this dish offers a comforting yet exciting culinary adventure that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz wide rice noodles
- 1 cup boneless chicken breast or tofu, sliced
- 1 cup mixed bell peppers (red and green), sliced
- 1 cup fresh basil leaves
- 2 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce (or vegetarian alternative)
- 2 tbsp chili paste or fresh chilies (adjust to taste)
- 1 tbsp brown sugar
- 2 tbsp vegetable oil
Instructions
- Soak the wide rice noodles in warm water until soft but not mushy. Drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat. Stir-fry the chicken or tofu until golden brown, then remove from the pan.
- Add the bell peppers to the same skillet and sauté for about two minutes until tender-crisp.
- Return the cooked protein to the skillet with the soaked noodles. Stir in soy sauce, oyster sauce, chili paste, and brown sugar until everything is well coated.
- Just before serving, toss in fresh basil leaves and give it a quick stir.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg