Easy Apple Crisp Mini Cheesecakes
Easy Apple Crisp Mini Cheesecakes are the perfect blend of creamy cheesecake and warm, cinnamon-spiced apples. These delightful treats feature a buttery graham cracker crust topped with a rich cream cheese filling and finished with sweet apple goodness. Ideal for fall gatherings or cozy nights in, each mini cheesecake offers an exquisite taste experience that will leave your guests craving more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 12 oz cream cheese, softened
- 1/2 cup sour cream
- 2 large eggs
- 2 cups fresh apples, peeled and diced (preferably Granny Smith or Honeycrisp)
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 325°F (160°C) and line a muffin tin with paper liners.
- In a bowl, mix graham cracker crumbs, melted butter, and 2 tbsp sugar until combined. Press about one tablespoon into each muffin liner.
- In another bowl, beat cream cheese and remaining sugar until smooth. Add sour cream and eggs, mixing until fully combined.
- Spoon two tablespoons of the filling over each crust in the muffin tin.
- Toss diced apples with cinnamon and sprinkle over the cheesecake layer.
- Bake for 20-25 minutes until set around the edges; cool completely before refrigerating for at least an hour.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg