Easy Apple Crisp Mini Cheesecakes
Indulge in the delightful fusion of creamy cheesecake and spiced baked apples with these Easy Apple Crisp Mini Cheesecakes. Each bite offers a perfect balance of rich and smooth textures topped with a warm, crunchy apple mixture. Ideal for fall gatherings or cozy nights, these mini cheesecakes are not only visually appealing but also irresistibly delicious. Prepare to impress your friends and family with this simple yet elegant dessert that guarantees seconds!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups diced apples (Granny Smith or Honeycrisp)
- 1 tsp cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 325°F (160°C) and line a muffin tin with paper liners.
- In a bowl, mix graham cracker crumbs with melted butter; press into the muffin liners to form crusts.
- Beat softened cream cheese in a separate bowl until smooth. Gradually add sugar and vanilla until well combined.
- Spoon cheesecake filling over each crust, filling about three-quarters full.
- In a saucepan, combine diced apples, brown sugar, cinnamon, and water; cook over medium heat for about 5 minutes until slightly softened.
- Top each cheesecake layer with the apple mixture before baking for 20-25 minutes until set but still slightly jiggly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 mini cheesecake (80g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg