Easy Blueberry Monkey Bread Muffins
Indulge in the warmth and sweetness of Easy Blueberry Monkey Bread Muffins. These delightful treats combine buttery dough with juicy blueberries, creating a comforting snack perfect for breakfast or afternoon gatherings. With a simple preparation method, you can enjoy fluffy, pull-apart muffins that evoke nostalgic memories of family baking sessions. Get ready to impress your loved ones with this deliciously fun recipe!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk (whole or non-dairy)
- 1/4 cup unsalted butter (melted)
- 2 large eggs
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix milk, melted butter, and eggs until smooth. Slowly incorporate the wet ingredients into the dry mixture until just combined.
- Gently fold in the blueberries to maintain their shape.
- Spoon the dough into muffin cups, filling them about two-thirds full for optimal rising.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean from the center.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg