Irresistible Easy Chicken and Gravy Recipe
Savor the comforting flavors of this Irresistible Easy Chicken and Gravy Recipe, featuring tender chicken breasts enveloped in a rich, savory gravy. Perfect for weeknight dinners or special occasions, this dish brings warmth to your table and a smile to every face. Enjoy the delightful aroma as it simmers, promising a satisfying meal that will have your loved ones asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 2 cups low-sodium chicken broth
- 1/4 cup all-purpose flour
- 4 tablespoons unsalted butter (divided)
- 1/4 cup low-sodium soy sauce
- 1 teaspoon freshly ground black pepper
- Salt to taste
Instructions
- Preheat oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray. Season chicken with salt and pepper.
- In a skillet over medium heat, melt 2 tablespoons butter. Sear chicken for about 5 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, add remaining butter and minced garlic; sauté until fragrant (about 1 minute). Sprinkle flour over the mixture, stirring constantly for about 2 minutes.
- Gradually whisk in chicken broth and soy sauce until smooth. Bring to a simmer for about 5 minutes until thickened.
- Return seared chicken to skillet or place in baking dish. Pour gravy over chicken and cover with foil. Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C).
- Serve hot, drizzled with extra gravy.
Nutrition
- Serving Size: 1 chicken breast with gravy (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg