Easy Homemade Cheese Sauce for the Ultimate Fries
Easy Homemade Cheese Sauce for the Ultimate Fries is a creamy, indulgent delight that transforms ordinary fries into an irresistible comfort food. This rich cheese sauce combines buttery flavors and smooth textures that will have you drizzling it over everything from crispy fries to nachos. Simple to make with just a few ingredients, this sauce is perfect for game nights, movie marathons, or any occasion when you crave a delicious treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- 1/2 teaspoon paprika or garlic powder (optional)
Instructions
- Prepare the Roux: In a medium saucepan over medium heat, melt the butter until bubbling. Add the flour and whisk continuously for about 2 minutes until golden brown.
- Add Milk: Gradually pour in the milk while whisking to prevent lumps. Cook for about 5 minutes until thickened.
- Melt Cheese: Reduce heat to low and gradually stir in the shredded cheese until smooth and melted.
- Season: Stir in salt, pepper, and optional spices until thoroughly combined.
- Serve: Drizzle warm cheese sauce over freshly cooked fries and enjoy!
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 250
- Sugar: 6g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 55mg