Easy MM Ice Cream Sandwich Cake
Indulge in the delightful fusion of creamy ice cream and rich chocolate cake with this Easy MM Ice Cream Sandwich Cake Recipe. Perfect for any gathering, this dessert features layers of soft cake and your favorite ice cream, topped with chocolate syrup for an irresistible treat. Simple to make and visually stunning, it’s sure to impress your guests and create unforgettable memories.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 4 cups ice cream (vanilla or chocolate)
- 1/2 cup chocolate syrup
Instructions
- Preheat the oven to 350°F (175°C). Grease two round cake pans.
- In a mixing bowl, combine cake mix, eggs, water, and oil. Mix on medium speed for 2 minutes until smooth.
- Divide the batter between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely.
- Place one cake layer on a platter and spread softened ice cream over it. Top with the second layer.
- Drizzle chocolate syrup over the top and optionally add sprinkles or crushed cookies for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 28g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg