Irresistible Easy Pumpkin Dump Cake
Indulge in the cozy flavors of fall with this Irresistible Easy Pumpkin Dump Cake. This simple yet delectable dessert features a creamy pumpkin base layered under a golden cake topping, creating a delightful contrast in textures. Perfect for any occasion, from family gatherings to holiday celebrations, this dump cake is not only easy to make but also fills your home with an inviting aroma. Serve it warm with whipped cream or vanilla ice cream for an unforgettable treat that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 3 large eggs
- 1 cup canned coconut milk (or regular milk)
- 2 tsp pumpkin pie spice
- 1 (15.25 oz) box yellow cake mix
- 1 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, whisk together pumpkin puree, eggs, coconut milk, and pumpkin pie spice until smooth.
- Pour the pumpkin mixture into the prepared baking dish and spread evenly.
- Sprinkle the yellow cake mix evenly over the pumpkin layer without mixing.
- Top with chopped pecans for added crunch.
- Bake for 40-45 minutes, or until golden brown and set in the center. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 256
- Sugar: 10g
- Sodium: 260mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 51mg