Irresistible Easy Pumpkin Pie Recipe
Indulge in the warm flavors of autumn with this Irresistible Easy Pumpkin Pie Recipe. A creamy filling spiced with cinnamon and nutmeg rests in a flaky crust, making it the perfect centerpiece for your holiday gatherings or cozy get-togethers. With minimal preparation and maximum flavor, this pie is sure to leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup heavy cream
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 (9-inch) pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 425°F (220°C).
- Place the pie crust into a 9-inch pie dish.
- In a large mixing bowl, combine pumpkin puree, sugar, eggs, heavy cream, cinnamon, and nutmeg. Whisk until smooth.
- Pour the filling into the prepared crust and smooth the top.
- Bake for 15 minutes at 425°F, then reduce to 350°F (175°C) and bake for an additional 30-35 minutes until a knife inserted in the center comes out clean.
- Cool on a wire rack for at least two hours before slicing.
Nutrition
- Serving Size: 1 slice (104g)
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg