Easy Texas Trash Dip for Parties
Indulge in the ultimate party favorite with this Easy Texas Trash Dip! Bursting with creamy textures and zesty flavors, this crowd-pleaser combines layers of cream cheese, savory ground beef, and a medley of cheeses. Baked to bubbly perfection, it’s perfect for game days, family gatherings, or casual hangouts. Serve warm with your choice of dippers for a delightful experience that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 lb lean ground beef (80/20)
- 2 jalapeños, diced (adjust to taste)
- 1 cup sharp cheddar cheese, grated
- 1 cup Monterey Jack cheese, grated
- 1 tbsp taco seasoning
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until cooked through; drain excess fat and stir in taco seasoning.
- In a mixing bowl, combine softened cream cheese and sour cream until smooth. Mix in half of both cheeses.
- Fold in the cooked beef and jalapeños until evenly combined.
- Spread mixture into a greased baking dish and top with remaining cheese.
- Bake for 25 minutes or until bubbly and golden on top. Let cool slightly before serving with tortilla chips or veggies.
Nutrition
- Serving Size: 1/8 of the recipe (approximately 100g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 60mg