Irresistible Eggnog Cheesecake: A Festive Delight
Indulge in the creamy richness of this Irresistible Eggnog Cheesecake, a perfect holiday dessert that combines the classic flavors of eggnog with velvety cheesecake. Topped with a hint of nutmeg and rich caramel, each slice evokes warm memories of festive gatherings. Whether it’s for Christmas dinner or New Year’s Eve, this delightful cheesecake is sure to impress your guests and become a cherished tradition.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar (divided)
- 24 oz cream cheese, softened
- 1 cup sour cream
- 4 large eggs, room temperature
- 1 cup eggnog (store-bought or homemade)
- 2 tsp vanilla extract
- ½ tsp ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar. Press into the bottom of a springform pan to create crust.
- In a large mixing bowl, beat cream cheese until smooth. Gradually add remaining sugar while mixing. Incorporate sour cream, one egg at a time, then add eggnog, vanilla extract, and nutmeg until creamy and smooth.
- Pour filling over crust in springform pan and tap gently to release air bubbles.
- Bake for 50-60 minutes until edges are set but center jiggles slightly. Turn off oven and cool cheesecake inside for one hour with door ajar.
- Refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 331
- Sugar: 26g
- Sodium: 279mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 92mg