Festive Cranberry and Pineapple Relish
Experience the joy of the holidays with this vibrant Festive Cranberry and Pineapple Relish. Bursting with sweet and tart flavors, this easy-to-make condiment is perfect for enhancing your holiday meals. Pair it with roasted turkey, glazed ham, or even cheese platters for a delightful contrast that will impress your guests. Celebrate your gatherings with this refreshing relish that captures the essence of festive cheer!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries (about 200g)
- 1 cup fresh pineapple chunks (about 150g)
- 1 cup granulated sugar (200g)
- Zest of 1 orange
- 1 tsp ground cinnamon
- 2 tbsp freshly squeezed lemon juice
Instructions
- Rinse cranberries under cold water, discarding any damaged ones. If using whole pineapple, chop into bite-sized pieces.
- In a medium saucepan over medium heat, combine cranberries, pineapple, sugar, orange zest, cinnamon, and lemon juice. Stir to mix well.
- Cook for 10-15 minutes until cranberries burst and juices are released, stirring occasionally.
- Remove from heat and allow to cool for about 30 minutes at room temperature.
- Transfer to a serving bowl or jar and refrigerate until ready to serve for enhanced flavor.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg