Fluffy Homemade Cinnamon Rolls
Fluffy Homemade Cinnamon Rolls are the ultimate comfort treat that combines a soft, pillowy texture with aromatic cinnamon swirls and rich cream cheese frosting. Perfect for breakfast or dessert, these rolls create a warm, inviting atmosphere in your kitchen. With every bite, indulge in sweet memories of family gatherings and cozy mornings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1 cup whole milk (warm)
- 1/2 cup unsalted butter (melted)
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
- 2 large eggs
- 8 oz cream cheese (for frosting)
Instructions
- Warm the milk until lukewarm (110°F). Mix with sugar and yeast; let sit until foamy (5 mins).
- In a large bowl, whisk together flour and salt. Add melted butter, eggs, and yeast mixture; stir until combined.
- Knead dough on a floured surface for about 8 minutes until smooth. Place in an oiled bowl, cover, and let rise in a warm place until doubled (about 1 hour).
- Roll out dough into a rectangle, spread softened butter, then sprinkle with brown sugar and cinnamon mixture. Roll tightly into a log shape and cut into equal pieces (about 1 inch wide).
- Arrange rolls in a greased baking pan, cover again, and let rise for another 30 minutes. Preheat oven to 350°F and bake for about 25 minutes until golden brown. Serve warm topped with cream cheese frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 290mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg