Focaccia Figs Blue Cheese
Focaccia Figs Blue Cheese is a delicious blend of soft, fluffy bread topped with sweet figs and tangy blue cheese. Perfect for appetizers or snacks, this dish offers an exquisite balance of flavors that will impress your guests and elevate your culinary experience. With its warm, inviting aroma and delightful texture, every bite promises a unique taste adventure that blends sweetness and savory richness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 3/4 cup warm water (110°F)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 cup fresh figs, quartered
- 1/2 cup crumbled blue cheese
Instructions
- In a mixing bowl, combine warm water and yeast. Let sit for 5 minutes until frothy.
- In another bowl, mix flour and salt. Add the yeast mixture and olive oil; stir until a sticky dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth. Place in an oiled bowl, cover, and let rise for 1 hour.
- Preheat the oven to 425°F (220°C). After rising, punch down the dough and spread it onto an oiled baking sheet.
- Press fig pieces onto the dough, sprinkle with blue cheese, drizzle with olive oil, then bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg