Irresistible Fresh Cranberry Tea Cake
Indulge in the warmth of a freshly baked Irresistible Fresh Cranberry Tea Cake, where tart cranberries meet buttery vanilla goodness. This delightful cake is perfect for cozy afternoons or festive gatherings, filling your home with an inviting aroma that beckons everyone to gather around. Each slice is a harmonious blend of sweetness and tartness, making it an unforgettable treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Total Time: 0 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh cranberries
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- Rinse and dry the cranberries; set aside.
- In a bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined; gently fold in cranberries.
- Transfer batter to the prepared loaf pan and bake for 60-70 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg