Fried Nutella Dumplings
Fried Nutella Dumplings are a delightful treat that combines crispy pastry with the creamy, rich flavor of Nutella. Each bite offers a satisfying crunch followed by a warm, melted filling that will take you back to your childhood. These indulgent dumplings are perfect for parties or cozy nights in, guaranteed to impress friends and family alike. Easy to make and utterly irresistible, they are sure to become a favorite in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 10 dumplings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 10 wonton wrappers
- 1/2 cup Nutella
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 2 cups vegetable oil (for frying)
Instructions
- Prepare your workstation: Heat the oil in a large pan over medium heat until it reaches about 350°F.
- Fill the wonton wrappers: Place about 1 teaspoon of Nutella in the center of each wrapper. Moisten edges with water, fold into triangles, and seal tightly.
- Fry the dumplings: Carefully place dumplings in hot oil and fry for 2-3 minutes on each side until golden brown.
- Drain excess oil: Use a slotted spoon to transfer dumplings to paper towels.
- Coat with sugar and cinnamon: Mix sugar and cinnamon in a bowl and roll warm dumplings in the mixture before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg