Fried Nutella Dumplings
Fried Nutella Dumplings are a delightful dessert that combines crispy, golden-fried dough with a warm, gooey Nutella filling. Perfect for parties or a sweet treat at home, these dumplings promise an explosion of flavor in every bite. Dust them with powdered sugar or drizzle with chocolate sauce for an indulgent finish. Easy to make and utterly scrumptious, they’re sure to impress family and friends!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 large egg
- 3/4 cup whole milk
- 1 cup Nutella
- Vegetable oil (for frying)
Instructions
- In a mixing bowl, combine flour, cocoa powder, baking powder, sugar, and salt. Mix well.
- In another bowl, whisk together the egg and milk. Add to dry ingredients and stir until a soft dough forms.
- Roll out the dough on a floured surface to about 1/8 inch thick. Cut into 3-inch circles.
- Place about 1 teaspoon of Nutella in the center of each circle. Fold and seal edges firmly.
- Heat oil in a deep skillet to 350°F (175°C). Fry dumplings until golden brown, about 2 minutes on each side.
- Drain on paper towels and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg