Cranberry Chocolate Bark
Elevate your Friendsgiving celebration with this easy-to-make Cranberry Chocolate Bark. This stunning dessert combines the tartness of dried cranberries with rich dark chocolate, enhanced by a sprinkle of sea salt and a crunch from pecans. Perfect for sharing, this treat not only looks beautiful but also delivers an unforgettable flavor explosion that will have your guests coming back for seconds. Plus, it’s simple enough to prepare ahead of time, letting you focus on enjoying quality moments with loved ones.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No cooking involved, only melting and chilling
- Cuisine: American
Ingredients
Scale
- 8 oz high-quality dark chocolate (at least 60% cocoa)
- 1 cup unsweetened dried cranberries
- 1/4 tsp flaky sea salt
- 1/2 cup chopped pecans
- 1 tbsp coconut oil
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the dark chocolate and coconut oil. Heat in 30-second increments, stirring until melted and smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it into a rectangle about half an inch thick.
- Sprinkle the dried cranberries, chopped pecans, and sea salt on top of the melted chocolate before it sets, pressing gently for better adhesion.
- Chill in the refrigerator for about one hour or until the chocolate hardens completely.
- Once set, break into pieces or cut into squares and store in an airtight container.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 145
- Sugar: 12g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg