Warm Spiced Apple Crisp with Vanilla Ice Cream
Delight your guests this Friendsgiving with a warm spiced apple crisp, perfectly paired with creamy vanilla ice cream. This comforting dessert combines tart apples, brown sugar, and cinnamon, topped with a crunchy oat mixture that adds texture and flavor. Whether you’re hosting a large gathering or enjoying an intimate evening, this recipe is sure to create cherished memories around the table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium Granny Smith apples, cored and sliced
- 1 cup brown sugar
- 2 tsp ground cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup unsalted butter, cold and diced
- 1 quart vanilla ice cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss sliced apples with ½ cup brown sugar and 2 tsp cinnamon. Spread evenly in a greased baking dish.
- In another bowl, mix rolled oats, flour, and remaining ½ cup brown sugar. Cut in the cold butter until crumbly. Sprinkle over the apples.
- Bake for 30-35 minutes until golden brown and bubbling.
- Allow to cool slightly before serving warm with scoops of vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg