Irresistible Friendsgiving Pumpkin-Spiced French Toast
Indulge in the cozy flavors of autumn with this Irresistible Friendsgiving Pumpkin-Spiced French Toast. Perfectly golden slices of thick-cut bread are soaked in a rich pumpkin-spice custard and cooked to perfection. Topped with real maple syrup and a dusting of powdered sugar, this dish is not only delicious but also creates warm memories with friends and family during the festive season.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 slices thick-cut bread (brioche or challah)
- 1/2 cup canned pumpkin puree
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp pumpkin pie spice
- 1 tsp pure vanilla extract
- Maple syrup for serving
Instructions
- In a bowl, whisk together pumpkin puree, eggs, milk, pumpkin pie spice, and vanilla until smooth.
- Preheat a griddle over medium heat and lightly grease it.
- Dip each slice of bread into the mixture for about 15 seconds per side.
- Cook on the griddle for 3-4 minutes on each side until golden brown.
- Serve warm drizzled with maple syrup and powdered sugar if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 9g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg