Friendsgiving Stuffing Muffins
These Friendsgiving Stuffing Muffins are a delightful twist on traditional stuffing, featuring crispy edges and a fluffy center infused with savory herbs. Perfect for autumn gatherings, they offer an individual serving size, making them easy to serve and enjoy. With every bite, you’ll experience a comforting blend of textures and flavors that will impress your guests and elevate your holiday table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 muffins 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups stale bread (sourdough and whole grain)
- 1 cup low-sodium vegetable broth
- 1 cup finely diced celery
- 1 cup sweet onion, diced
- 1/4 cup fresh sage, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh parsley, chopped
- 2 large eggs
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Cut stale bread into cubes and toast on a baking sheet for about 10 minutes until golden.
- In a skillet, melt butter over medium heat. Sauté the celery and onion until soft (about 5 minutes), then add herbs for the last minute.
- In a large bowl, combine toasted bread cubes, sautéed vegetables, vegetable broth, melted butter, and eggs. Mix thoroughly.
- Spoon the mixture into the muffin tin, filling each cup three-quarters full.
- Bake for 25-30 minutes until golden brown on top. Let cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (90g)
- Calories: 220
- Sugar: 2g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg