Garlic Butter Steak Bites Recipe
Indulge in these Garlic Butter Steak Bites that promise to elevate any meal into a gourmet experience. Tender bites of steak are seared to perfection and tossed in a rich garlic butter sauce, making each bite bursting with flavor. Whether served as an appetizer or main dish, this recipe is quick to prepare and sure to impress your guests!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- Season the steak cubes generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add steak bites in batches; avoid overcrowding.
- Sear each batch for 2-3 minutes until golden-brown, flipping halfway through.
- Remove the steak from the skillet. Lower the heat and add butter and minced garlic; sauté until fragrant (about 1 minute).
- Return steak bites to the skillet; toss in the garlic butter for another minute until well coated.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 360
- Sugar: 0g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg