Garlic Parmesan Chicken Meatloaf
Indulge in the comforting yet gourmet flavors of Garlic Parmesan Chicken Meatloaf. This delightful dish features lean ground chicken, aromatic garlic, and rich Parmesan cheese, creating a moist and flavorful meatloaf that’s perfect for any occasion. Easy to prepare and impressive in presentation, it’s ideal for weeknight dinners or special gatherings. Serve it with your favorite sides for a satisfying meal that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 3 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- ½ cup sour cream
- ½ cup ketchup (for sauce)
- 2 tbsp Worcestershire sauce (for sauce)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.
- In a large bowl, combine ground chicken, garlic, Parmesan cheese, panko breadcrumbs, eggs, and sour cream. Mix until just combined.
- Shape the mixture into a loaf and place it in the prepared pan.
- In a small bowl, mix ketchup and Worcestershire sauce; spread half over the meatloaf.
- Bake for 45-55 minutes or until the internal temperature reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing and serve with remaining sauce drizzled on top.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 280
- Sugar: 6g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 90mg