Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is a comforting, hassle-free dish perfect for busy weeknights or cozy family gatherings. This recipe features tender, juicy chicken cooked to perfection in a flavorful garlic and parmesan sauce, paired with baby potatoes that soak up all the delicious juices. With minimal prep time and the convenience of a slow cooker, you can enjoy a hearty meal without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 lb baby potatoes, halved
- 1 cup freshly grated parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- 3 tbsp unsalted butter
- 1 tsp freshly ground black pepper
Instructions
- Prepare your ingredients by washing and halving the baby potatoes and mincing the garlic.
- Place chicken in the crockpot and season with salt, pepper, and dried herbs.
- Layer halved potatoes over the seasoned chicken.
- In a saucepan, melt butter over medium heat; stir in chicken broth and parmesan until combined. Pour over chicken and potatoes.
- Cover and cook on low for 6-7 hours or high for 4 hours until chicken is tender.
- Serve on plates drizzled with remaining sauce.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg