German Chocolate Poke Cake
German Chocolate Poke Cake is a decadent dessert that combines moist chocolate cake with a rich coconut-pecan frosting. This delightful treat is perfect for any occasion, from birthdays to family gatherings. Each slice offers an irresistible blend of flavors, making it a crowd-pleaser that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 box German chocolate cake mix
- 3 large eggs
- 1 cup water
- 1 can (14 oz) sweetened condensed milk
- 2 cups sweetened coconut flakes
- 1 cup toasted pecans, chopped
- 1/2 cup unsalted butter
- 1 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a rectangular baking dish.
- In a large bowl, prepare the cake mix with eggs and water as instructed on the package. Pour into the prepared dish and bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool for 10 minutes, then poke holes every two inches across the surface.
- Pour sweetened condensed milk evenly over the holes, allowing it to soak in while cooling completely.
- For the frosting, melt butter and brown sugar in a saucepan over medium heat. Stir in coconut flakes and pecans; cook until bubbly (about 5 minutes).
- Spread frosting generously over the cooled cake, slice, and serve chilled or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg