Gin-Flavored Gingerbread Pancakes
Gin-Flavored Gingerbread Pancakes are the perfect warm and spicy breakfast treat that elevates your morning routine. Infused with aromatic ginger and a hint of gin, these fluffy pancakes are a delightful blend of flavors that captivate your senses. Ideal for cozy weekends or festive occasions, serve them warm with maple syrup or fresh fruit for an unforgettable breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 4 servings (4 pancakes) 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground ginger
- 1 tsp cinnamon
- 2 tbsp molasses
- 1 cup whole milk (or non-dairy alternative)
- 2 large eggs
- 2 tbsp gin
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, baking powder, ground ginger, cinnamon, and molasses.
- In another bowl, mix milk, eggs, melted butter, and gin until smooth.
- Pour the wet mixture into the dry ingredients; stir gently until just combined.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet; cook until bubbles form (2-3 minutes), flip and cook until golden brown (1-2 minutes).
- Serve warm with toppings like maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg