Irresistible Gingerbread Cinnamon Sugar Blondies
Irresistible Gingerbread Cinnamon Sugar Blondies offer a delightful fusion of warm spices and buttery sweetness, perfect for cozy gatherings or festive celebrations. These soft, chewy blondies are infused with the rich flavors of ginger and cinnamon, creating a comforting treat that evokes holiday nostalgia. Serve them warm alongside whipped cream or vanilla ice cream for an indulgent dessert that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
- In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, ginger, cinnamon, and salt. Gradually add the dry mixture to the wet ingredients until just combined.
- Spread the batter evenly into the prepared pan and smooth the top.
- Bake for 25-30 minutes until golden brown; a toothpick inserted in the center should come out clean.
- Let cool slightly before cutting into squares and serving warm.
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg