Golden Pumpkin Pancakes For Two
Golden Pumpkin Pancakes For Two are the perfect autumn breakfast, combining the warm flavors of pumpkin and spices for a delightful start to your day. Fluffy, moist, and infused with cinnamon and nutmeg, these pancakes are a cozy treat ideal for a romantic brunch or a simple morning pick-me-up. Drizzle with maple syrup and add your favorite toppings for an unforgettable flavor experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup pumpkin puree
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 3/4 cup milk (whole or substitute)
- 1 large egg
- 2 tbsp melted butter
Instructions
- In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix pumpkin puree, milk, melted butter, and egg until smooth. Gradually combine with dry ingredients.
- Preheat a non-stick skillet over medium heat; lightly grease it.
- Pour about 1/4 cup batter onto the skillet for each pancake. Cook until bubbles form (about 3 minutes), flip and cook until golden brown (2-3 minutes).
- Keep pancakes warm in a low oven while cooking remaining batter. Serve stacked with maple syrup and desired toppings.
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 290
- Sugar: 8g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg