Greek Roasted Garlic Spinach White Pizza Delight
Indulge in a Mediterranean culinary escape with this Greek Roasted Garlic Spinach White Pizza Delight. Each slice features a crispy crust topped with creamy ricotta, fresh spinach, roasted garlic, and a blend of mozzarella and feta cheeses. This harmonious combination of flavors and textures makes it the perfect dish for gatherings or cozy family dinners. Easy to make and utterly delicious, it promises to be a hit at your next meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb pizza dough (homemade or store-bought)
- 2 cups fresh spinach leaves
- 1 head roasted garlic (about 10 cloves)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup crumbled feta cheese
- 2 tbsp olive oil (plus more for drizzling)
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven.
- Roll out pizza dough on a floured surface to desired thickness and transfer to parchment paper.
- In a bowl, mix ricotta cheese with olive oil, oregano, salt, and pepper. Spread this mixture over the dough.
- Evenly distribute fresh spinach leaves on top of the ricotta layer. Add dollops of roasted garlic.
- Sprinkle shredded mozzarella and crumbled feta evenly over the pizza.
- Bake for 12-15 minutes until cheese is bubbly and golden brown. Let cool slightly, slice, and drizzle with olive oil before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg