Irresistible Greek Yogurt Cookie Dough
Indulge your sweet tooth without the guilt with this Irresistible Greek Yogurt Cookie Dough. Combining the creamy goodness of Greek yogurt and rich chocolate chips, this nutritious twist on a classic treat offers a delightful flavor experience perfect for any occasion. Whether you enjoy it as a snack or dessert, this cookie dough will satisfy your cravings while providing health benefits—making it a favorite for both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Greek
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- 1 cup unbleached all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tsp pure vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Prepare all ingredients by measuring them accurately.
- In a large bowl, whisk together Greek yogurt, brown sugar, granulated sugar, and vanilla extract until smooth.
- In another bowl, combine flour, baking soda, and salt; whisk until evenly mixed.
- Gradually add the dry mixture to the wet ingredients while stirring gently until just combined.
- Fold in chocolate chips until evenly distributed.
- Chill the dough in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg