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Grilled Ranch Garlic Parmesan Chicken Skewers

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Grilled Ranch Garlic Parmesan Chicken Skewers are the ultimate crowd-pleaser for any occasion. These tender, juicy chicken pieces are marinated in a zesty blend of ranch seasoning, garlic, and parmesan cheese, then grilled to perfection for a flavorful char. Perfect for summer barbecues or family dinners, these skewers promise a delightful burst of flavor in every bite. Serve them with a creamy yogurt dipping sauce for an irresistible meal that will have everyone coming back for more.

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 tbsp ranch seasoning mix
  • 4 cloves fresh garlic, minced
  • ½ cup grated parmesan cheese
  • 3 tbsp extra virgin olive oil
  • 1 cup plain Greek yogurt (for sauce)
  • 2 tbsp freshly squeezed lemon juice (for sauce)

Instructions

  1. In a medium bowl, combine ranch seasoning, minced garlic, grated parmesan, and olive oil to create the marinade.
  2. Cut chicken breasts into bite-sized cubes and add to the marinade. Stir to coat evenly and refrigerate for at least 30 minutes.
  3. Preheat grill to medium-high heat (400°F).
  4. Thread marinated chicken onto skewers, ensuring even spacing.
  5. Grill skewers for about 10-12 minutes, turning occasionally until cooked through (internal temperature reaches 165°F).
  6. Remove from grill and let rest briefly before serving with yogurt-lemon dipping sauce.

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