Hawaiian Huli Huli Chicken Stack
Hawaiian Huli Huli Chicken Stack is a vibrant and flavorful dish that transports you to the sunny shores of Hawaii with every bite. This stack features juicy, marinated chicken thighs grilled to perfection, layered with fresh vegetables and drizzled with a zesty sauce. Ideal for summer barbecues or family gatherings, this recipe combines sweet and savory elements, making it a delightful centerpiece for any meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/2 cup pineapple juice
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar (light)
- 1 tbsp grated fresh ginger
- 3 green onions, chopped
- 1 tbsp sesame oil
- Optional: Fresh vegetables (bell peppers, cucumbers) for layering
Instructions
- 1. Marinate the chicken by combining pineapple juice, soy sauce, brown sugar, ginger, and minced garlic in a bowl. Add chicken thighs and coat well. Refrigerate for at least 30 minutes.
- 2. Preheat your grill to medium-high heat (about 400°F).
- 3. Grill the marinated chicken for about 6–8 minutes per side until cooked through (165°F internal temperature). Let it rest before slicing.
- 4. Prepare toppings by chopping green onions and slicing fresh vegetables.
- 5. Assemble your stack: layer grilled chicken with chopped vegetables and drizzle with a sauce made from leftover marinade mixed with sesame oil.
Nutrition
- Serving Size: 1 stack (approximately 200g)
- Calories: 320
- Sugar: 10g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg