Healthy Chocolate Chip Oatmeal Bars
Satisfy your sweet tooth with these Healthy Chocolate Chip Oatmeal Bars! Bursting with wholesome rolled oats, rich dark chocolate, and a touch of natural sweetness, these chewy bars are perfect for breakfast, snacks, or post-workout fuel. Easy to make and customizable, they blend indulgence with nutrition in every bite. Enjoy them fresh out of the oven or pack them for on-the-go convenience!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup whole wheat flour (or almond flour for gluten-free)
- 1/2 cup honey or maple syrup
- 1/2 cup dark chocolate chips
- 2 large eggs
- 1/4 cup coconut oil (melted) or unsalted butter
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a large bowl, whisk together oats, flour, baking soda, and salt.
- In another bowl, mix honey (or maple syrup), eggs, and vanilla until smooth. Stir in melted coconut oil or butter.
- Combine wet and dry ingredients gently; avoid overmixing. Fold in dark chocolate chips.
- Spread the mixture evenly into the prepared baking pan and bake for 20-25 minutes until golden brown.
- Allow cooling before cutting into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg