High Protein Slow Cooker Garlic Butter Beef Bites
Indulge in the rich, savory goodness of High Protein Slow Cooker Garlic Butter Beef Bites. Tender chunks of beef chuck roast simmered in a luscious garlic butter sauce make this dish an instant crowd-pleaser. Perfect for weeknight dinners or gatherings, these flavorful bites are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1-inch pieces
- 6 cloves garlic, minced
- 1/2 cup unsalted butter (1 stick)
- 1 cup beef broth (low-sodium)
- 1/4 cup soy sauce (low-sodium)
- 1/2 tsp black pepper
- 1 tsp dried oregano
Instructions
- In a skillet over medium heat, melt half of the butter. Add minced garlic and sauté until fragrant, about 1 minute.
- Transfer sautéed garlic to a slow cooker. Add beef pieces, soy sauce, oregano, black pepper, and beef broth. Stir to combine.
- Dot remaining butter on top of the mixture.
- Cover and cook on low for about 6 hours, or until beef is tender and easily pulls apart with a fork.
- Serve warm, drizzling extra sauce over the beef bites.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 0g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg