Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delightful side dish that captures the essence of summer with its sweet and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh corn kernels
- 4 tbsp unsalted butter
- 1/4 cup pure honey
- 1/2 tsp salt
- 1/4 tsp freshly cracked black pepper
Instructions
- Heat a large skillet over medium heat and melt the unsalted butter completely.
- Add the fresh corn kernels to the skillet and stir well to coat them with butter.
- Pour in the honey, mixing thoroughly, and cook for 5-7 minutes until tender and slightly caramelized.
- Season with salt and pepper, stirring to ensure an even distribution.
- Cook for an additional 2-3 minutes before serving warm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg