Honey Lime Chicken & Avocado Rice Stack
Honey Lime Chicken & Avocado Rice Stack is a vibrant dish that perfectly harmonizes sweet, tangy, and savory flavors. Marinated chicken is grilled to juicy perfection, layered with creamy avocado and served over fluffy jasmine rice. Ideal for parties or a special family dinner, this recipe will impress with its colorful presentation and delicious taste.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Fusion
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- Juice of 2 fresh limes
- 1/3 cup raw honey
- 1/4 cup low-sodium soy sauce
- 2 cloves garlic, minced
- 2 ripe avocados, sliced
- 2 cups jasmine rice
- Salt to taste
Instructions
- 1. Marinate the chicken: In a bowl, mix lime juice, honey, soy sauce, minced garlic, and salt. Add chicken breasts and refrigerate for at least 30 minutes.
- 2. Cook the rice: Prepare jasmine rice according to package instructions; set aside.
- 3. Grill the chicken: Preheat grill to medium-high heat. Remove chicken from marinade (discard excess) and grill for 6-7 minutes per side until internal temperature reaches 165°F.
- 4. Assemble: Start with a layer of jasmine rice on each plate, top with grilled chicken slices and avocado wedges. Drizzle with any remaining marinade.
Nutrition
- Serving Size: 1 stack (approx. 400g)
- Calories: 460
- Sugar: 18g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 80mg