Irresistible Honey Mustard Salmon Recipe
Delight your taste buds with this Irresistible Honey Mustard Salmon recipe! This dish features succulent salmon fillets glazed with a sweet and tangy honey mustard marinade, resulting in a perfect blend of flavors. With its crispy skin and tender flesh, this recipe not only creates an incredible dining experience but also brings families together around the table. Ideal for both weeknight dinners and special occasions, this salmon is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Fresh herbs (parsley or dill), for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together honey, Dijon mustard, olive oil, and lemon juice until well combined.
- Place the salmon fillets on the baking sheet and pour the marinade over them, ensuring they are evenly coated. Let marinate for at least 15 minutes.
- Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Garnish with freshly chopped herbs before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 250
- Sugar: 24g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg