Honey Orange Glazed Pork Chops Recipe
Indulge in the delightful flavors of Honey Orange Glazed Pork Chops, a dish that combines succulent pork chops with a sweet and tangy glaze. This easy-to-follow recipe creates a mouthwatering meal perfect for family dinners or special occasions. With each bite, experience the harmony of honey’s sweetness and fresh orange juice, making your dining experience unforgettable. Serve with your favorite sides for a complete culinary delight.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 1/4 cup pure honey
- 1/2 cup fresh orange juice (about 2 oranges)
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp extra virgin olive oil
- 1/2 tsp red pepper flakes (adjust to taste)
Instructions
- Prepare the Marinade: In a bowl, whisk together honey, orange juice, garlic, soy sauce, olive oil, and red pepper flakes.
- Marinate the Pork: Place pork chops in a resealable bag or dish. Pour marinade over chops and refrigerate for at least 30 minutes.
- Preheat Grill: Heat grill to medium-high (400°F). For oven broiling, preheat to broil mode.
- Cook the Pork Chops: Remove chops from marinade and discard marinade. Grill for 5-6 minutes per side until internal temperature reaches 145°F.
- Create Additional Glaze: Reserve some marinade in a saucepan; heat until it thickens and brush over cooked chops.
- Serve: Drizzle remaining glaze on plated chops and enjoy with your favorite sides.
Nutrition
- Serving Size: 1 pork chop (170g)
- Calories: 320
- Sugar: 16g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 85mg