Honey Ricotta Peach Crostini with Crispy Pancetta Bliss
Elevate your appetizer game with this Honey Ricotta Peach Crostini with Crispy Pancetta Bliss. This stunning dish features creamy ricotta, juicy peaches, and crispy pancetta layered on toasted baguette slices. Sweet meets savory for a flavor experience that will delight your guests. Perfect for summer gatherings or elegant dinner parties, these crostini are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 French baguette, sliced into ½-inch pieces
- 1 cup fresh ricotta cheese
- 2 ripe peaches, sliced thinly
- 4 oz crispy pancetta, diced
- 3 tbsp honey (raw or wildflower)
- 10 fresh basil leaves, for garnish
- 2 tsp olive oil
Instructions
- Preheat the oven to 400°F (200°C). Arrange baguette slices on a baking sheet and drizzle with olive oil. Toast for 8-10 minutes until golden brown.
- In a skillet over medium heat, cook diced pancetta until crispy and golden, about 5-7 minutes. Drain on paper towels.
- In a bowl, mix ricotta cheese with honey until smooth. Adjust sweetness to taste.
- Spread the honey-ricotta mixture over each toasted baguette slice. Top with peach slices and sprinkle crispy pancetta on top.
- Garnish with fresh basil leaves and serve warm or at room temperature.
Nutrition
- Serving Size: 1 crostini (40g)
- Calories: 156
- Sugar: 6g
- Sodium: 315mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 9mg