Honey Roasted Carrots and Parsnips
Indulge in the delightful sweetness of Honey Roasted Carrots and Parsnips, a perfect side dish that combines caramelized flavors with a touch of earthy goodness. This vibrant medley not only brightens your table but also tantalizes your taste buds. Ideal for any occasion, from weeknight dinners to holiday feasts, this dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb carrots, peeled and cut into 1-inch pieces
- 1 lb parsnips, peeled and cut into 1-inch pieces
- 3 tbsp honey
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots and parsnips, then cut them into uniform pieces.
- In a large bowl, combine the carrots, parsnips, olive oil, honey, salt, and pepper. Toss until evenly coated.
- Spread the vegetables on a lined baking sheet in a single layer.
- Roast for 25-30 minutes or until tender and golden brown, stirring halfway through for even cooking.
- Serve warm, drizzled with any remaining honey mixture.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg