Irresistible Honey Sriracha Brussels Sprouts
Discover the perfect marriage of sweet and spicy with these Irresistible Honey Sriracha Brussels Sprouts. Crispy on the outside and tender within, each bite is coated in a luscious honey glaze that balances the heat of Sriracha. This dish not only elevates your dining experience but also offers a healthy twist, making it an ideal addition to any meal or gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 2 tbsp pure honey
- 1–3 tbsp Sriracha sauce (adjust to taste)
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss Brussels sprouts with olive oil, garlic powder, salt, and pepper until well coated.
- Spread the Brussels sprouts on the baking sheet in a single layer and roast for 20-25 minutes until golden brown and tender.
- Meanwhile, whisk together honey and Sriracha in a small bowl; adjust spice level as desired.
- Once roasted, drizzle the honey Sriracha glaze over the sprouts, toss gently to coat, and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg