Italian Herb and Cheese Bread
Italian Herb and Cheese Bread is a warm, inviting loaf that brings the essence of Italy to your kitchen. With a crispy crust and a cheesy, herb-infused center, it’s perfect for sharing at family dinners or festive gatherings. This easy-to-follow recipe transforms simple ingredients into a delicious bread that pairs beautifully with soups, salads, or as an appetizer. Get ready to impress your loved ones with this delightful homemade bread!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Baking
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm water (110°F/43°C)
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- 1 cup shredded mozzarella cheese
Instructions
- Activate the yeast by combining warm water and active dry yeast in a small bowl. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, whisk together flour, salt, and dried herbs.
- Pour the activated yeast mixture and olive oil into the dry ingredients. Stir until combined, then knead on a floured surface for about 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about an hour or until doubled in size.
- Punch down the risen dough and fold in shredded cheese evenly before shaping into a loaf.
- Preheat the oven to 375°F (190°C). Place the loaf onto a lined baking sheet and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg